White Cake RecipeApr 17, 2023
This is not your run-of-the-mill white cake recipe. This one unique in both texture and taste and it gets phenomenal rave reviews from EVERYONE who has tried it. It's not a light and fluffy white cake. This is more like a pound cake in that it is more dense than regular white cake. It uses a lot of eggs which makes it more rich, and buttermilk makes it extra moist. One minor drawback is that this recipe does not convert to cupcakes. I've tried several times. But my, oh my is the cake DELICIOUS!!! You've gotta try this one! It goes with nearly any flavor of filling, but it's especially good with my lemon curd recipe or strawberry compote recipe. I'd love to get your feedback after giving this a try.
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