Nutella Stuffed Cookies

Nutella Stuffed cookies are delicious, soft and chewy cookies that are stuffed with a rich and creamy Nutella filling. These cookies are made with a classic cookie dough that is flavored with vanilla and chocolate chips, and then filled with a generous spoonful of Nutella in the center. When baked, the Nutella filling melts and becomes gooey, creating a decadent and irresistible treat.

The Nutella is chilled before being placed into cookie dough balls, wrapping the dough around to cover. This helps to prevent the Nutella from melting too quickly during the baking process.

Nutella Stuffed cookies are perfect for any occasion, whether it's a special treat for yourself, a party or gathering, or a gift for someone special. They are easy to make and always a crowd-pleaser, with their rich chocolate flavor and gooey Nutella filling.

INGREDIENTS:
About 1 to 1 1/2 cups of Nutella
1 cup butter (226 g)
1 cup brown sugar (214 g)
1/2 cup granulated sugar (100 g)
2 eggs
1 tablespoon vanilla (15 g)
4 cups flour (480 g)
1 teaspoon baking soda (6 g)
3/4 teaspoon salt
One cup chocolate chips

METHOD:
Spoon heaping teaspoons of Nutella onto a baking sheet lined with parchment. Freeze at least 20 minutes.
Cream butter and sugars. Add eggs and vanilla. Mix. Add dry ingredients. Mix until just combined. Stir in chocolate chips.
Scoop large ball of dough, make a dent, place frozen Nutella piece in center and wrap dough around to cover. Place on a baking sheet lined with parchment paper. Bake at 350° F (177° C) for 11-13 minutes.