Blueberry Oatmeal Bars

My Oatmeal blueberry bars are a baked dessert or snack with a delicious crust, blueberry filling, and more crumb mixture on top. The base of the bars is made from a combination of rolled oats, flour, and butter that is pressed into a baking dish to form a crust.

The bars are then baked until golden brown and set, and can be served warm or at room temperature.

Oatmeal blueberry bars are a delicious and nutritious snack that can be enjoyed as a breakfast or dessert item. They are high in fiber due to the oats, and the blueberries provide a healthy dose of antioxidants and other vitamins and minerals. They can be enjoyed on their own or paired with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Recipe:

For the crust and crumb topping:

1 cup flour (120 g)

1 1/2 cup oats (150 g)

2/3 cup sugar ( 133 g)

10 Tablespoons melted butter (100 g)

For the filling:

2 cups blueberries

1/4 cup sugar (50 g)

1 Tablespoon lemon juice

2 teaspoons cornstarch

combine ingredients for the dough and press 2/3 of the mixture (approximately) into and 8x8 inch pan lined with parchment and sprayed with cooking spray. Combine the ingredients for the filling, mashing the blueberries slightly with a fork. Spread over the crust then top the remaining crust/crumble mixture on top pressing slightly into the blueberries. Bake at 350 degrees (177 C) for 35-40 minutes until golden brown on the edges. Cool completely before cutting.

Happy baking!